- Pour the white grape juice into the 5 litre bottle. Put the lid on and shake the bottle.
- Add the cup of sugar. Put the lid on and shake the bottle.
- Add the yeast and a small amount of sugar to a small amount of lukewarm water.
- When it starts foaming, add it straight to the bottle.
- Put on the lid and shake. (It is important to move straight on to the next step after completing this.)
- Put a few holes in the balloon with the pin.
- Stretch the balloon over the top of the bottle.
- Leave the fermentation bottle somewhere warm but out of direct sunlight.
- After 12 hours it will start fizzing. If it doesn’t start fizzing, start again. This is the yeast at work. The gasses will be released through the holes in the balloon. When the balloon is no longer inflated (usually after about 2-3 weeks), move on to the next step.
- Once the primary fermentation has stopped (after 2-3 weeks) the alcohol content should be sufficient and can be bottled. You should now have 5-6 bottles of wine with an alcohol content of 11-12%! You can vary and experiment with the recipe!
2010-04-28
How to Make White Wine
2010-04-03
Intel Xeon 7500 Processor Series
Intel announced its new Xeon 7500 series CPU. Based on 45nm hi-k process technology, the Xeon 7500 series comes with up to 8 cores and 16 threads per socket with Intel Hyper-Threading Technology.
The Xeon 7500 has up to 24MB of L3 cache and features the Intel Scalable Memory Interconnect results in 9 times the memory bandwidth of prior generations, supporting up to 1TB of memory.
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